6:30 AM: 1-Mile Speed Warm-Up – COMPLETED
6:45 AM: Brazil Buttlift High and Tight – COMPLETED
I was planning on running a little bit longer, but honestly, I was not in the mood. I know, I know… I need to get some base training in here before NYC Marathon training starts on the 16th. I’ll start this weekend into next week. Yeah, that will give me a week of runs before we dig deep into the training. (And then I remembered why, Oh, why, I hate training for Fall marathons. Running in the heat!@$@#@). Unfortunately, my running girls are not training for any Fall marathons so I may be training this solo. I’ll need to get some music going for my long runs. Perhaps I’ll ask this DJ what she recommends.
She recommended a few beats for me and put them aside. I’m sure her mix will come out perfect.
Of course I forgot the Chicken Paella recipe that I wanted to post for you all. It came out delicious.
I promise to post the recipe up as soon as I can. The only problem is it calls for a spice that I’m not even sure you can buy at the supermarkets out here. I just found it on a website where we order most of our Spain products. I need to place an order stat. I was a bit nervous at first making this dish. My first time usually isn’t the best. It takes time to perfect. However, I received some positive reinforcement from Pedro as he ate TWO full plates last night. Looks like it came out close to his mom’s. I love when that happens.
How do you do with new recipes? I like easy ones that require very little ingredients. Then again, doesn’t everybody?